Environmental Risks of Fungicides Used in Horticultural Production Systems
نویسندگان
چکیده
Adam Wightwick1,2,3, Robert Walters3, Graeme Allinson3,4, Suzanne Reichman5, and Neal Menzies1,2 1The University of Queensland 2Co-operative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE) 3Department of Primary Industries, Victoria 4Victorian Centre for Aquatic Pollution Identification and Management (CAPIM) 5Royal Melbourne Institute of Technology (RMIT) University Australia
منابع مشابه
Growth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites
Pistachio nut is a strategic product throughout the world, especially in Iran. There are some problems that reduce production and export of pistachios, for example, postharvest fungi, especially Aspergillus spp., that lead to production of mycotoxins. Nowadays the use of chemical and synthetic antifungals is discouraged and reduced because of health risks to mankind and nature. In present study...
متن کاملLife Cycle Assessment: A Tool for Determining the Environmental Impact of Horticultural Crop Production
System-level research has resulted in significant advancements in horticultural crop production. Contributions of individual components to production efficiency, cost, and environmental impact have been a focus of such research. Public awareness of the environmental impact of products and services is increasing. Life cycle assessment (LCA) is a tool to study horticultural crop production system...
متن کاملEvaluation and Ranking of Citrus Gardens’ Risks Using TOPSIS Method (Case Study: East of Mazandaran Province)
Citrus production has a great importance and position in Iran. The growth and sustainability of the agriculture sector is impossible without appropriate and effective risk identification and management. In this study, the main risks of citrus gardens were identified based on the Delphi method through questionnaires completed by 16 experts. Then, using the TOPSIS technique, the risks involved in...
متن کاملEmpirical Assessment of Environmental and Health Risks in Intensive Poultry Production in Kwara State, Nigeria
The study was designed to assess the environmental and health risks arising from intensive poultry production in Kwara State, Nigeria. A total of 120 poultry farmers in Kwara State under the Poultry Association of Nigeria (PAN) were selected randomly for the study, and structured questionnaires were administered. The data collected were analyzed using descriptive statistics, chi-square test, an...
متن کامل